Cuisine Noir Magazine: Experts Ease The Stress Of Holiday Entertaining With Tips For The Perfect Party, Food & Wine Pairings & Stylish Table Settings

Entertaining for the holidays is the focus of this month's issue of Cuisine Noir magazine. Released just in time for upcoming parties, readers will enjoy tips from the experts and ideas for a festive culinary experience.

Chef Marcus Samuelsson dishes on his new book, The New American Table, and how his inspiration for cooking and entertaining comes from his travels around the world. Cuisine Noir caught up with him prior to his big night at the White House as a guest chef for the first state dinner. Our 10 fingerlicious party pleasers will help readers plan the right menu and wine editor, Maria C. Hunt, shares her six super sips for the perfect pairing.

A new section called Healthy Living in partnership with Dr. Ian Smith's 50 Million Pound Challenge sponsored by State Farm is the latest addition to the magazine's repertoire for readers to enjoy. Since 2007, Smith has been on a mission to help Americans lose weight and live healthy lives. Cuisine Noir will join the mission each month by telling the story of a Challenger who has championed weight loss.

Other stories include an honest review of the New York restaurant Ma Peche which is temporarily opened inside the Chambers Hotel. Word is getting out on the street but is it more about the food or the vibe? International holiday celebrations are highlighted with Wanda Henning in Delicious Life and etiquette expert Tina Hayes shows us how to set the table right with style.

In January, the magazine will announce its new affiliate program as well as monthly giveaways that readers can participate in. Cuisine Noir is free to enjoy and can be viewed by visiting any time 24 hours a day. For all media inquiries, please contact Di'Nia Williams at 510.922.9702 x 102.


V. Sheree Communications
Di'Nia R. Williams
510.922.9702 x 102

Dionne Gardner
510.922.9702 x 103