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Chef Christian Dortch and Sommelier Jared Givens of Georgie by Curtis Stone | DallasPhotos: Geoffrey HauschildOctober 2021
Chef Matt McCallister, Sommelier Lauren Loiselle, and Maggie Huff of Homewood Restaurant | DallasPhotos: Will BluntOctober 2021
Chef Luke Feltz and Sommelier Kevin Goldsmith of Smyth and The Loyalist | ChicagoPhotos: Will BluntAugust 2021
Chefs Evan Burgess and Pedro Mederos of E&P DMPLNGS | Coral Gables, FLPhotos: Will BluntFebruary 2021
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