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2021, 2021
- Butchers Jason and Melanie Schoendorfer of Babe’s Meat & Counter | MiamiPhotos: Jaclyn WarrenButcherFebruary 2021
- Sommelier J.C. Santana of L’Atelier de Joël Robuchon | MiamiPhotos: Jaclyn WarrenFrenchFebruary 2021
- Chef Akino West and Owner Jamila Ross of The Copper Door B&B and Rosie’s | MiamiPhotos: Jaclyn WarrenPop-UpFebruary 2021
- Roaster Sergio Boppel of Great Circle Coffee Roasters | MiamiPhotos: Jaclyn WarrenCoffeeFebruary 2021
- Chefs Evan Burgess and Pedro Mederos of E&P DMPLNGS | Coral Gables, FLPhotos: Will BluntFebruary 2021
- Pastry Chef Melissa Catra of L’Atelier de Joël Robuchon | MiamiPhotos: Will BluntFrenchFebruary 2021
- Pastry Chef Devin Braddock of Ariete and Navé | Coconut Grove, FLPhotos: Will BluntNew AmericanFebruary 2021
- Sommelier and Chef Lina Goujjane of Da Lida (pop-up at Fooq’s Miami) | MiamiPhotos: Will BluntFebruary 2021
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