Photo galleries
2019, 2019, New York, NY, 2019, 2019, New York, NY, Tasting, 2019, 2019, New York, NY, 2019, 2019, New York, NY, Tasting, American, 2019, 2019, New York, NY, 2019, 2019, New York, NY, Tasting, 2019, 2019, New York, NY, 2019, 2019, New York, NY, Tasting, American
Chef Thomas Allan, Pastry Chef Jiho Kim, and Sommelier Courtney Weiland of The Modern | New York, NYPhotos: Caroline HatchettFrench, New AmericanJanuary 2019
Chef Eric Bolyard and Sommelier Caleb Ganzer of Compagnie des Vins Surnaturels | New York, NYPhotos: Antoinette BrunoNew American, FrenchJanuary 2019
Chef Daniel Humm and Sommelier Cedric Nicaise of Eleven Madison Park | New York, NYPhotos: Antoinette BrunoNew AmericanJanuary 2019
Chef Justin Romaine of The Lobster Club | New York, NYPhotos: Alexa BendekSeafood, New AmericanJanuary 2019
Chef Ezra Lewis of Studio at The Freehand Hotel | New YorkPhotos: Alexa BendekNew AmericanJanuary 2019
Chef Gustavo Lopez and Sommelier Gabriela Davogustto of Clay | New YorkPhotos: Alexa BendekNew AmericanJanuary 2019
Pastry Chef Lindsey Farr of Marc Forgione | New YorkPhotos: Alexa BendekItalian, AmericanJanuary 2019
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