Photo galleries
2016, 2016, 2016, 2016, 2016, 2016, 2016, 2016, 2016, 2016, 2016, 2016, 2016, 2016, 2016, 2016
Chef James Ciminillo and Bartender Blake Pieretti of Meat & PotatoesPhotos: Megan SwannPittsburgh, PANew AmericanJune 2016
Chef Nate Hobart of MorcillaPhotos: Megan SwannPittsburgh, PASpanish, Tapas/Small PlatesJune 2016
Chef Andrew Garbarino of The Twisted FrenchmanPhotos: Megan SwannPittsburgh, PAFrench (new)June 2016
Bartender Michael Anderson of Butcher and The RyePhotos: Megan SwannPittsburgh, PACocktailsJune 2016
Chef David Racicot and Bartender Erika Clark of TäkōPhotos: Megan SwannPittsburgh, PATacos, New AmericanJune 2016
Owners Tyler Benson and Benjamin Mantica of Smallman GalleyPhotos: Megan SwannPittsburgh, PAJune 2016
Executive Chef Bryce Shuman, Executive Sous Chef Jack Logue, and Sommelier Dean Fuerth of BetonyPhotos: Megan SwannNew York, NYNew AmericanJune 2016
Pastry Chef Katie Heldstab of Leona's Ice Cream SandwichesPhotos: Megan SwannPittsburgh, PAIce CreamJune 2016
Chef Trevett Hooper of LegumePhotos: Megan SwannPittsburgh, PANew American, Seasonal/Market FreshJune 2016
Chefs Rafael Velazquez and Makoto Okuwa of MakotoPhotos: Antoinette BrunoMiami Beach, FLJapaneseJune 2016
Chef Brian Dunsmoor, CDC Jack Leahy, Wine Director Adam Vourvoulis, Pastry Chef Paige Russell, GM Jonathan Strader, and Bar Director Matt Bone of Hatchet HallPhotos: Antoinette BrunoLos Angeles, CANew American, CocktailsJune 2016
Chef Dan Carlton and Bartender Cecil Usher of Butcher and The RyePhotos: Megan SwannPittsburgh, PANew American, CocktailsMay 2016
Latest Photos
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