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Chef Kris Toliao of CassavaPhotos: Megan SwannSan Francisco, CACalifornian, New AmericanApril 2016
Chef Salvatore Cracco of Trou NormandPhotos: Megan SwannSan Francisco, CANew American, CharcuterieApril 2016
Chef Luke Knox of Burritt Room + TavernPhotos: Will Blunt and Antoinette BrunoSan Francisco, CANew AmericanMarch 2016
Bartender Christopher Longoria, Sommelier Gianpaolo Paterlini, and Chef Carl Foronda of 1760Photos: Will BluntSan Francisco, CANew AmericanMarch 2016
Chef Wesley Shaw of The Presidio Social ClubPhotos: Megan SwannSan Francisco, CANew AmericanFebruary 2016
Chef Travis Day and Sommelier Kelly Evans of OroPhotos: Megan SwannSan Francisco, CANew AmericanFebruary 2016
Chef Isaac Miller, Bartender Daniel Kutch and Restaurateur Jay Bordeleau of MavenPhotos: Megan SwannSan Francisco, CANew American, CocktailsFebruary 2016
Chef John Madriaga and Sommelier Lauren Kemp of SprucePhotos: Megan SwannSan Francisco, CANew AmericanFebruary 2016
Chef Thomas Griese and Sommelier Noah Dranow of Bourbon SteakPhotos: Megan SwannSan Francisco, CASteakhouse, New AmericanFebruary 2016
Chef Jeffrey Hayden and Owner Jon Darsky of Del PopoloPhotos: Megan SwannSan Francisco, CAPizza, New AmericanFebruary 2016
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