Photo galleries
2016, 2016, American, 2016, 2016, American, 2016, 2016, American, 2016, 2016, American, Sommelier, 2016, 2016, American, 2016, 2016, American, 2016, 2016, American, 2016, 2016, American, Sommelier
Restaurateur Paul Reilly and Sommelier JP Taylor of Beast + BottlePhotos: Megan SwannDenver, CONew AmericanSeptember 2016
Chef Joel Neirynck-Coon and Sommelier Shaun Page of Wolfgang Puck Steak at MGM GrandPhotos: Will BluntDetroit, MIAmericanAugust 2016
Chef Marc Djozlija and Sommelier Kat Hawkins of Wright & Co.Photos: Will BluntDetroit, MINew AmericanAugust 2016
Chef James Rigato and Sommelier Rachel Van Til of Mabel GrayPhotos: Will BluntDetroit, MIAmericanAugust 2016
Chef Jamilka Borges and Sommelier John Wabeck of SpoonPhotos: Will BluntPittsburgh, PAAmericanAugust 2016
Chef Neal Fraser and Sommelier Ben Teig of RedbirdPhotos: Caroline HatchettLos Angeles, CANew AmericanAugust 2016
Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet HallPhotos: Caroline HatchettLos Angeles, CANew AmericanJuly 2016
Chef Jesse Malgren and Sommelier Eric Mercer of Madrona ManorPhotos: Antoinette BrunoHealdsburg, CANew AmericanJuly 2016
Executive Chef Bryce Shuman, Executive Sous Chef Jack Logue, and Sommelier Dean Fuerth of BetonyPhotos: Megan SwannNew York, NYNew AmericanJune 2016
Chef Bethany Zozula and Sommelier Austin Buben of Whitfield at The Ace HotelPhotos: Megan SwannPittsburgh, PANew AmericanMay 2016
Chef Ronny Emborg and Sommelier Morten Magh of AteraPhotos: Antoinette BrunoNew York, NYNew AmericanMay 2016
Chef Justin Steel and Sommelier Dominic Fiore of Bar MarcoPhotos: Megan SwannPittsburgh, PANew American, Wine BarMay 2016
Chef Jeff Thomas and Sommelier Nathan Bihm of Cowell & HubbardPhotos: Caroline HatchettCleveland, OHNew AmericanApril 2016
Bartender Christopher Longoria, Sommelier Gianpaolo Paterlini, and Chef Carl Foronda of 1760Photos: Will BluntSan Francisco, CANew AmericanMarch 2016
Sommelier Jeremiah Morehouse, Sous Chef Brian Moll and Pastry Chef Yesenia Castanon of Gary DankoPhotos: Megan SwannSan Francisco, CAAmericanFebruary 2016
Chef Travis Day and Sommelier Kelly Evans of OroPhotos: Megan SwannSan Francisco, CANew AmericanFebruary 2016
Chef John Madriaga and Sommelier Lauren Kemp of SprucePhotos: Megan SwannSan Francisco, CANew AmericanFebruary 2016
Chef Thomas Griese and Sommelier Noah Dranow of Bourbon SteakPhotos: Megan SwannSan Francisco, CASteakhouse, New AmericanFebruary 2016
Chef Lauren DeShields and Sommelier/owner Kirsta Grauberger of Market 17Photos: Megan SwannFort Lauderdale, FLNew AmericanJanuary 2016
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