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- Restaurateur Paul Reilly and Sommelier JP Taylor of Beast + BottlePhotos: Megan SwannDenver, CONew AmericanSeptember 2016
- Chef Joel Neirynck-Coon and Sommelier Shaun Page of Wolfgang Puck Steak at MGM GrandPhotos: Will BluntDetroit, MIAmericanAugust 2016
- Chef Marc Djozlija and Sommelier Kat Hawkins of Wright & Co.Photos: Will BluntDetroit, MINew AmericanAugust 2016
- Chef James Rigato and Sommelier Rachel Van Til of Mabel GrayPhotos: Will BluntDetroit, MIAmericanAugust 2016
- Chef Jamilka Borges and Sommelier John Wabeck of SpoonPhotos: Will BluntPittsburgh, PAAmericanAugust 2016
- Chef Neal Fraser and Sommelier Ben Teig of RedbirdPhotos: Caroline HatchettLos Angeles, CANew AmericanAugust 2016
- Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet HallPhotos: Caroline HatchettLos Angeles, CANew AmericanJuly 2016
- Chef Jesse Malgren and Sommelier Eric Mercer of Madrona ManorPhotos: Antoinette BrunoHealdsburg, CANew AmericanJuly 2016
- Executive Chef Bryce Shuman, Executive Sous Chef Jack Logue, and Sommelier Dean Fuerth of BetonyPhotos: Megan SwannNew York, NYNew AmericanJune 2016
- Chef Bethany Zozula and Sommelier Austin Buben of Whitfield at The Ace HotelPhotos: Megan SwannPittsburgh, PANew AmericanMay 2016
- Chef Ronny Emborg and Sommelier Morten Magh of AteraPhotos: Antoinette BrunoNew York, NYNew AmericanMay 2016
- Chef Justin Steel and Sommelier Dominic Fiore of Bar MarcoPhotos: Megan SwannPittsburgh, PANew American, Wine BarMay 2016
- Chef Jeff Thomas and Sommelier Nathan Bihm of Cowell & HubbardPhotos: Caroline HatchettCleveland, OHNew AmericanApril 2016
- Bartender Christopher Longoria, Sommelier Gianpaolo Paterlini, and Chef Carl Foronda of 1760Photos: Will BluntSan Francisco, CANew AmericanMarch 2016
- Sommelier Jeremiah Morehouse, Sous Chef Brian Moll and Pastry Chef Yesenia Castanon of Gary DankoPhotos: Megan SwannSan Francisco, CAAmericanFebruary 2016
- Chef Travis Day and Sommelier Kelly Evans of OroPhotos: Megan SwannSan Francisco, CANew AmericanFebruary 2016
- Chef John Madriaga and Sommelier Lauren Kemp of SprucePhotos: Megan SwannSan Francisco, CANew AmericanFebruary 2016
- Chef Thomas Griese and Sommelier Noah Dranow of Bourbon SteakPhotos: Megan SwannSan Francisco, CASteakhouse, New AmericanFebruary 2016
- Chef Lauren DeShields and Sommelier/owner Kirsta Grauberger of Market 17Photos: Megan SwannFort Lauderdale, FLNew AmericanJanuary 2016
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