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- Chef Nicholas Stefanelli and Bar Manager Julien-Pierre Bourgon of MasseriaPhotos: Antoinette BrunoWashington, D.C.ItalianOctober 2015
- Chef Addam Buzzalini and Sommelier Sennen David of TavolàtaPhotos: Antoinette BrunoSeattle, WAItalianOctober 2015
- Chef Justin Flitt of Proof Pizza and PastaPhotos: Caroline HatchettMiami, FLPizza, ItalianSeptember 2015
- Chef Erling Wu-Bower and Sommelier Bret Heiar of Nico OsteriaPhotos: Megan SwannChicago, ILItalianMay 2015
- Chef Tony Quartaro and Sommelier Steve Morgan of Formento'sPhotos: Caroline HatchettChicago, ILItalianApril 2015
- Sommelier Ryan Arnold and Chef Doug Psaltis of RPM ItalianPhotos: Megan SwannChicago, ILItalianApril 2015
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