Photo galleries
2015, 2015, 2015, 2015, 2015, 2015, 2015, 2015, Savory, 2015, 2015, 2015, 2015, 2015, 2015, 2015, 2015, Savory, , 2015, 2015, 2015, 2015, 2015, 2015, 2015, 2015, Savory, 2015, 2015, 2015, 2015, 2015, 2015, 2015, 2015, Savory
Chef de Cuisine Audrey Spence and Sous Chef Claire Schneyman of Urbane at Hyatt Olive 8 – Seattle, WAPhotos: Megan SwannAmericanDecember 2015
Chef Edwin Claflin of TessaPhotos: Megan Swann and Nitzan RubinNew York, NYMediterraneanDecember 2015
Owners Liz Alpern and Jeffrey Yoskowitz of The GefilteriaPhotos: Megan Swann and Nitzan RubinBrooklyn, NYJewishDecember 2015
Chef Nathan Richard of KingfishPhotos: Caroline HatchettNew Orleans, LACreole/CajunDecember 2015
Chef Isaac Toups of Toups' MeateryPhotos: Antoinette BrunoNew Orleans, LACreole/CajunDecember 2015
Chef Michael Stolzfus, CDC Cesar Nunez, Sommelier Ryan Plas and Bartender Ashley Danella of CoquettePhotos: Antoinette BrunoNew Orleans, LANew American, CocktailsDecember 2015
Chef Ryan Prewitt and Sommelier Reno De Ranieri of PechePhotos: Antoinette BrunoNew Orleans, LASeafoodDecember 2015
Chefs Gavin Cady and Theresa Galli of 1000 FigsPhotos: Antoinette BrunoNew Orleans, LAMediterraneanDecember 2015
Chef/Owner Will Horowitz of Harry & Ida'sPhotos: Megan Swann and Nitzan RubinNew York, NYSandwichesNovember 2015
Chef Chris Lusk of Restaurant R'evolutionPhotos: Will BluntNew Orleans, LACreole/CajunOctober 2015
Chef Rheu Mendoza of The Crystal Room at Le Pavillon HotelPhotos: Will BluntNew Orleans, LASouthernOctober 2015
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