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- Chef Ryan Prewitt and Sommelier Reno De Ranieri of PechePhotos: Antoinette BrunoNew Orleans, LASeafoodDecember 2015
- Chef Justin LeBlanc of Bevi Seafood Co.Photos: Will Blunt and Antoinette BrunoNew Orleans, LASeafoodOctober 2015
- Chef Nathan Gould of Beach Plum RestaurantPhotos: Antoinette BrunoMartha's Vineyard, MASeafoodOctober 2015
- Chef Josh Aronie of Home Port RestaurantPhotos: Antoinette BrunoMartha's Vineyard, MASeafoodOctober 2015
- Chef Robert Palmquist of The Walrus and the CarpenterPhotos: Megan SwannSeafood, New AmericanJuly 2015
- Chef Jesse Souza of Six Seven at The Edgewater HotelPhotos: Megan SwannSeattle, WASeafood, New AmericanJuly 2015
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