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- Chef Michael Stolzfus, CDC Cesar Nunez, Sommelier Ryan Plas and Bartender Ashley Danella of CoquettePhotos: Antoinette BrunoNew Orleans, LANew American, CocktailsDecember 2015
- Chef Shorne Benjamin of The Shop at the Andaz 5th AvenuePhotos: Megan Swann and Nitzan RubinNew York, NYNew AmericanOctober 2015
- Chef Katy Millard and Ksandek Podbielski of CoquinePhotos: Antoinette BrunoPortland, ORNew AmericanOctober 2015
- Chef Derek Ronspies of Le Petit CochonPhotos: Antoinette BrunoSeattle, WANew AmericanOctober 2015
- Chef Brady Williams and Sommelier Jackson Rohrbaugh of CanlisPhotos: Antoinette BrunoSeattle, WANew American, Pacific NorthwestOctober 2015
- Chef Timon Balloo of Sugarcane Raw Bar GrillPhotos: Caroline HatchettMiami, FLNew AmericanSeptember 2015
- Chef Adonay Tafur and Sommelier Philip Fuentes of The DutchPhotos: Caroline HatchettMiami, FLNew AmericanSeptember 2015
- Chef Roel Alcudia and Wine Director Eric Larkee of The Cypress RoomPhotos: Caroline HatchettMiami, FLNew AmericanSeptember 2015
- Chef Giorgio Rapicavoli of Eating HousePhotos: Caroline HatchettMiami, FLNew AmericanSeptember 2015
- Chef Daniel Causgrove of The Grill Room at Windsor CourtPhotos: Will BluntNew Orleans, LANew AmericanAugust 2015
- Restaurateur Justin Devillier and Sous Chef Paul DiMaria of BalisePhotos: Will BluntNew Orleans, LANew AmericanAugust 2015
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