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- Pastry Chef Patricia Morton and Sommelier Erin White of AugustPhotos: Matt NoelNew Orleans, LAPastryDecember 2015
- Chef Michael Stolzfus, CDC Cesar Nunez, Sommelier Ryan Plas and Bartender Ashley Danella of CoquettePhotos: Antoinette BrunoNew Orleans, LANew American, CocktailsDecember 2015
- Chef Ryan Prewitt and Sommelier Reno De Ranieri of PechePhotos: Antoinette BrunoNew Orleans, LASeafoodDecember 2015
- Chef Jason Stoneburner and Sommelier James Lechner of StoneburnerPhotos: Antoinette BrunoSeattle, WAMediterraneanOctober 2015
- Chef David Varley, Chef de Cuisine Chris Chapman, and Sommelier Jeff Lindsay-Thorsen of RN74Photos: Antoinette BrunoSeattle, WAFrench (New)October 2015
- Chef Brady Williams and Sommelier Jackson Rohrbaugh of CanlisPhotos: Antoinette BrunoSeattle, WANew American, Pacific NorthwestOctober 2015
- Chef Adonay Tafur and Sommelier Philip Fuentes of The DutchPhotos: Caroline HatchettMiami, FLNew AmericanSeptember 2015
- Chef Cesar Zapata and Sommelier Ani Meinhold of The FederalPhotos: Caroline Hatchett and Antoinette BrunoMiami, FLVietnameseSeptember 2015
- Sommelier Daniel Toral and Chef Michael Mclaurin of YardbirdPhotos: Caroline HatchettMiami, FLSeasonal/Market FreshSeptember 2015
- Sommelier Brian Grandison and Chef Jian Heng Loo of HakkasanPhotos: Caroline HatchettMiami, FLChinese, WineSeptember 2015
- Chef David Slater and Sommelier Ray Gumpert of Emeril'sPhotos: Will BluntNew Orleans, LACreole/CajunAugust 2015
- Chef Sean Pharr and Sommelier Charles Ford of The BristolPhotos: Megan SwannChicago, ILAmericanMay 2015
- Sommelier Jon McDaniel and Chef Chris Gawronski of The GagePhotos: Antoinette BrunoChicago, ILNew AmericanMay 2015
- Chef Andrew Zimmerman and Sommelier Arthur Hon of SepiaPhotos: Caroline HatchettChicago, ILAmericanMay 2015
- Chef Erling Wu-Bower and Sommelier Bret Heiar of Nico OsteriaPhotos: Megan SwannChicago, ILItalianMay 2015
- Chef Tony Quartaro and Sommelier Steve Morgan of Formento'sPhotos: Caroline HatchettChicago, ILItalianApril 2015
- Chef Andres Barrera and Sommelier Rachel Driver Speckan of City Winery – Chicago, ILPhotos: Caroline HatchettAmericanApril 2015
- Sommelier Ryan Arnold and Chef Doug Psaltis of RPM ItalianPhotos: Megan SwannChicago, ILItalianApril 2015
- Chef Eric Brennan and Sommelier Jason Percival of Post 390Photos: Caroline HatchettBoston, MAAmericanMarch 2015
- Chef Keith Pooler and Sommelier Kai Gagnon of BergamotPhotos: Caroline HatchettBoston, MAAmericanMarch 2015
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