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- Chef de Cuisine Audrey Spence and Sous Chef Claire Schneyman of Urbane at Hyatt Olive 8 – Seattle, WAPhotos: Megan SwannAmericanDecember 2015
- Chef Jeff Vance, Chef/Owner Dana Tough and Wine Director Brandon Collinsworth of SpurPhotos: Antoinette BrunoSeattle, WAAmerican, Small PlatesOctober 2015
- Chef Derek Ronspies of Le Petit CochonPhotos: Antoinette BrunoSeattle, WANew AmericanOctober 2015
- Chef Brady Williams and Sommelier Jackson Rohrbaugh of CanlisPhotos: Antoinette BrunoSeattle, WANew American, Pacific NorthwestOctober 2015
- Chef Emily Young of The Old SagePhotos: Megan Swann and Antoinette BrunoSeattle, WAModern AmericanAugust 2015
- Chef Edouardo Jordan of SalarePhotos: Megan Swann and Antoinette BrunoSeattle, WANew AmericanAugust 2015
- Chef Robert Palmquist of The Walrus and the CarpenterPhotos: Megan SwannSeafood, New AmericanJuly 2015
- Chef Heong Soon Park of Tray KitchenPhotos: Megan SwannSeattle, WANew American, Pacific NorthwestJuly 2015
- Chef Jesse Souza of Six Seven at The Edgewater HotelPhotos: Megan SwannSeattle, WASeafood, New AmericanJuly 2015
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