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- Pastry Chef Clare Gordon of General Porpoise, Bateau, and Bar MelusinePhotos: Antoinette BrunoSeattle, WAPastryOctober 2015
- Pastry Chef Dionne Himmelfarb of Staple & FancyPhotos: Antoinette BrunoSeattle, WAPastryOctober 2015
- Chocolate Maker Erin Andrews of Indi ChocolatePhotos: Antoinette BrunoSeattle, WAChocolateOctober 2015
- Chocolate Makers Will Dixon and Callie Neylan of Bellflower Chocolate Co.Photos: Antoinette BrunoSeattle, WAChocolateOctober 2015
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