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- Chef Jesse Souza of Six Seven at The Edgewater HotelPhotos: Megan SwannSeattle, WASeafood, New AmericanJuly 2015
- Chef Joe Ritchie and Beverage Manager Nathan Elliott of Goldfinch TavernPhotos: Megan SwannSeattle, WASeasonal/Market FreshJuly 2015
- Distiller Will Maschmeier of 3 Howls DistilleryPhotos: Megan SwannSeattle, WADistilleryJuly 2015
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