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- Pastry Chef Dionne Himmelfarb of Staple & FancyPhotos: Antoinette BrunoSeattle, WAPastryOctober 2015
- Roasters Chelsey and Keenan Walker-Watson of Slate CoffeePhotos: Antoinette BrunoSeattle, WACoffeeOctober 2015
- Chef David Varley, Chef de Cuisine Chris Chapman, and Sommelier Jeff Lindsay-Thorsen of RN74Photos: Antoinette BrunoSeattle, WAFrench (New)October 2015
- Chocolate Maker Erin Andrews of Indi ChocolatePhotos: Antoinette BrunoSeattle, WAChocolateOctober 2015
- Chef Derek Ronspies of Le Petit CochonPhotos: Antoinette BrunoSeattle, WANew AmericanOctober 2015
- Chocolate Makers Will Dixon and Callie Neylan of Bellflower Chocolate Co.Photos: Antoinette BrunoSeattle, WAChocolateOctober 2015
- Chef Brady Williams and Sommelier Jackson Rohrbaugh of CanlisPhotos: Antoinette BrunoSeattle, WANew American, Pacific NorthwestOctober 2015
- Distiller Jason Parker of Copperworks DistillingPhotos: Antoinette BrunoSeattle, WADistilleryOctober 2015
- Roasters Brendan Mullally and Drew Fitchette of Elm Coffee RoastersPhotos: Antoinette BrunoSeattle, WACoffeeOctober 2015
- General Manager Mason Brangwin of The Old SagePhotos: Megan SwannSeattle, WACocktailsAugust 2015
- Chef Emily Young of The Old SagePhotos: Megan Swann and Antoinette BrunoSeattle, WAModern AmericanAugust 2015
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