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- Chef Jason Cheek and Beverage Director Kevin Mabry of Merrill & Co. – Boston, MAPhotos: Aliza EliazarovJuly 2014
- Chef Adrian Diday and Wine Director Megumi Awaya of Tabard Inn – Washington, D.C.Photos: Antoinette BrunoJune 2014
- Chef George Pagonis and Beverage Director Taha Ismail of Kapnos – Washington, D.C.Photos: Antoinette BrunoJune 2014
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