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- Chef William Dissen of The Market Place – Asheville, NCPhotos: Antoinette BrunoSouthern, Modern AmericanOctober 2013
- Chef Mike Moore of Seven Sows Bourbon and LarderPhotos: Antoinette BrunoAsheville, NCSouthern, Charcuterie, AmericanOctober 2013
- Chefs Laura Reuss and Ben Mixson of White Duck TacoPhotos: Antoinette BrunoAsheville, NCMexican, Tex-Mex, New AmericanOctober 2013
- Chef Adam Bannasch of ZambraPhotos: Antoinette BrunoAsheville, NCTapas/Small Plates, Modern AmericanOctober 2013
- Chef Nathan Allen of Knife and Fork – Spruce Pine, NCPhotos: Antoinette BrunoModern AmericanOctober 2013
- Chef Ivan Candido of The Admiral – Asheville, NCPhotos: Antoinette BrunoModern AmericanOctober 2013
- Chef Scott Cummings and Pastry Chef Mike Winkelman of Outermost InnPhotos: Antoinette BrunoMartha’s Vineyard, MASeafood, American, PastryMay 2013
- Chef Michael Rottman and Sommelier John Clift of AtriaPhotos: Antoinette BrunoMartha’s Vineyard, MAAmerican (New)May 2013
- Chef Carlos Montoya of The Sweet Life CaféPhotos: Antoinette BrunoMartha’s Vineyard, MAAmerican (New), FrenchMay 2013
- Chef Shaun Sells of Water Street at the Harbor View HotelPhotos: Antoinette BrunoMartha’s Vineyard, MAAmericanMay 2013
- Chef Austin Racine and Pastry Chef Rose Sarha of State RoadPhotos: Antoinette BrunoMartha’s Vineyard, MAAmerican, PastryMay 2013
- Chef Evan Hennessey of Stages at One WashingtonPhotos: Antoinette BrunoDover, NHAmerican (New)May 2013
- Chef Jason Kallert of Paramount Bar & Grill at Paramount HotelPhotos: Shannon SturgisNew York, NYAmericanMay 2013
- Chefs Chris Stewart and Sarah O’Kelley of The Glass OnionPhotos: Antoinette BrunoCharleston, SCAmerican, SouthernApril 2013
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