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- Mixologist Michael Anderson of St. Charles Exchange – Louisville, KYPhotos: Antoinette BrunoDecember 2013
- Chef Tyler Brown and Pastry Chef Kayla Swartout of Capitol GrillePhotos: Antoinette BrunoNashville, TNDecember 2013
- Chef Barclay Stratton and Sommelier Andy Wedge of MerchantsPhotos: Antoinette BrunoNashville, TNDecember 2013
- Executive Chef David Harker and Chef Peter McCall of Kitchen Notes at the OmniPhotos: Antoinette BrunoNashville, TNDecember 2013
- Carolinas Rising Stars After Party at The OrdinaryPhotos: Aliza Eliazarov, Adam ChandlerCharleston, SCDecember 2013
- Carolinas Rising Stars Honorees Dinner at Fish House at Charleston Harbor Resort and MarinaPhotos: Aliza EliazarovMt. Pleasant, SCDecember 2013
- Chef Matt Lackey and Pastry Chef Tony Galzin of Flyte World Dining – Nashville, TennesseePhotos: Antoinette BrunoDecember 2013
- Artisan Matt Jamie of Bourbon Barrel Foods – Louisville, KYPhotos: Antoinette Brunosoy sauceDecember 2013
- Chef Patrick Roney and Sommelier Julie DeFriend of The Oak Room – Louisville, KYPhotos: Caroline HatchettDecember 2013
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