Photo galleries
2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place
Chef Justin Walker and Pastry Chef Matthew Jauck of Earth – Kennebunkport, MEPhotos: Antoinette BrunoJune 2013
Chef Mayumi Hattori and Sommelier Tanya McDonough of Straight WharfPhotos: Antoinette BrunoNantucket, MAJune 2013
Chef Philippe Rispoli and Sous Chef Simon Rouget of PB Boulangerie – South Wellfleet, MAPhotos: Antoinette BrunoJune 2013
2013 StarChefs.com San Francisco Bay Area After Party at Trick Dog and Central KitchenPhotos: Shannon Sturgis and Patricia ChangSan Francisco, CAJune 2013
Chef Michael Rotondo of Parallel 37 at the Ritz CarltonPhotos: Autumn SteinSan Francisco, CaliforniaJune 2013
Chef Kory Stewart and Sommelier John Graham-Taylor of Americano Restaurant & Bar at Hotel VitalePhotos: Shannon SturgisSan Francisco, CAItalianJune 2013
Chef Richard Kuo of Pearl & AshPhotos: Shannon SturgisNew York, NYSeafood, Eclectic/GlobalJune 2013
Mixologist Nicolas de Soto of Experimental Cocktail ClubPhotos: Shannon SturgisNew York, NYCocktailsMay 2013
Owner Betsy Larsen of Larsen’s Fish MarketPhotos: Antoinette BrunoMartha’s Vineyard, MASeafoodMay 2013
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