Photo galleries
2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place
Bar Manager Tristan Willey of Booker & DaxPhotos: Shannon SturgisNew York, NYCocktailsMarch 2013
Charcutier Scott Bridi of Brooklyn CuredPhotos: Caroline HatchettBrooklyn, NYCharcuterieMarch 2013
Chef Phil Conlon of SwinePhotos: Caroline HatchettNew York, NYCharcuterie, Small PlatesMarch 2013
Charcutier Aurelien Dufour of Bar BouludPhotos: Shannon SturgisNew York, NYCharcuterieMarch 2013
Mixologist Jack McGarry of The Dead RabbitPhotos: Shannon SturgisNew York, NYCocktailsMarch 2013
Chef Justin Smillie of Il Buco Alimentari e VineriaPhotos: Shannon SturgisNew York, NYItalian, MediterraneanMarch 2013
Chef Yvon de Tassigny and Owner Joe Carroll of St. AnselmPhotos: Antoinette BrunoBrooklyn, NYAmerican (New)March 2013
Brewer Bryan Hermannsson of Pacific Brewing LaboratoryPhotos: Antoinette BrunoSan Francisco, CAMarch 2013
Head Brewer Chris Cuzme of 508 Restaurant and BarPhotos: Shannon SturgisNew York, NYBeerFebruary 2013
Chefs Justin Warner and George McNeese of Do or DinePhotos: Will BluntBrooklyn, NYEclectic/GlobalFebruary 2013
Mixologist Ethan Leslie Leong of Maison IkkokuPhotos: Antoinette BrunoSingaporeCocktailsFebruary 2013
Chef Gunther Hubrechsen of Gunther's RestaurantPhotos: Antoinette BrunoSingaporeFrenchFebruary 2013
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