Photo galleries
2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place
Chefs Andrew Taylor and Michael Wiley of Eventide Oyster Co.Photos: Antoinette BrunoPortland, MEAugust 2013
Chef Paula Palakawong and Chef Ravin Nakjaroen of Long GrainPhotos: Antoinette BrunoPortland, MEAugust 2013
Pastry Chef Jason Sturdivant of Natalie’s at the Camden Harbour InnPhotos: Antoinette BrunoCamden, MEAugust 2013
Chef Damian Sansonetti and Pastry Chef Ilma Lopez of PiccoloPhotos: Antoinette BrunoPortland, MEAugust 2013
Mixologist Andrew Volk of Portland Hunt and Alpine ClubPhotos: Antoinette BrunoPortland, MEAugust 2013
Mixologists Guy Streitburger and Patrick McDonald of Gingko BluePhotos: Antoinette BrunoPortland, MEAugust 2013
Chocolate Makers Sam and Star Ratto of Videri Chocolate FactoryPhotos: Antoinette BrunoRaleigh, NCChocolateJuly 2013
Chef de Cuisine John Childers of The Herons at The Umstead Hotel & SpaPhotos: Antoinette BrunoCary, NCJuly 2013
Head Roaster James Barbour of Carrboro Coffee RoastersPhotos: Antoinette BrunoCarrboro, NCCoffeeJuly 2013
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