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- Pastry Chef Nicole Rucker of Gjelina Take Away- Los Angeles, CAPhotos: Antoinette BrunoNovember 2013
- Chocolate Maker Hallot Parson and Chocolatier Danielle Centeno of Escazú Artisan ChocolatesPhotos: Antoinette BrunoRaleigh, NCOctober 2013
- Chef Colin Bedford and Sommelier Maximilian Kast of The Fearrington HousePhotos: Antoinette BrunoPittsboro, NCOctober 2013
- Pastry Chef Katie Meddis and Chef and Charcutier Justin Meddis of Rose’s Meat Market & Sweet ShopPhotos: Antoinette BrunoDurham, NCOctober 2013
- Chef Ryan McCaskey and Pastry Chef Thomas Raquel of Acadia – Chicago, ILPhotos: Antoinette BrunoOctober 2013
- Mixologist Alan Kennedy of Music City Tippler – Nashville, TNPhotos: Aliza EliazarovCocktailsOctober 2013
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