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- Chef Richard Kuo of Pearl & AshPhotos: Shannon SturgisNew York, NYSeafood, Eclectic/GlobalJune 2013
- Owner Betsy Larsen of Larsen’s Fish MarketPhotos: Antoinette BrunoMartha’s Vineyard, MASeafoodMay 2013
- Chef Chris Fischer of The Beach Plum RestaurantPhotos: Antoinette BrunoMartha’s Vineyard, MASeafoodMay 2013
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