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Mixologist Michael Anderson of St. Charles Exchange – Louisville, KYPhotos: Antoinette BrunoDecember 2013
Chef Tyler Brown and Pastry Chef Kayla Swartout of Capitol GrillePhotos: Antoinette BrunoNashville, TNDecember 2013
Chef Barclay Stratton and Sommelier Andy Wedge of MerchantsPhotos: Antoinette BrunoNashville, TNDecember 2013
Executive Chef David Harker and Chef Peter McCall of Kitchen Notes at the OmniPhotos: Antoinette BrunoNashville, TNDecember 2013
Carolinas Rising Stars Honorees Dinner at Fish House at Charleston Harbor Resort and MarinaPhotos: Aliza EliazarovMt. Pleasant, SCDecember 2013
Chef Patrick Roney and Sommelier Julie DeFriend of The Oak Room – Louisville, KYPhotos: Caroline HatchettDecember 2013
Chefs Kris Tominaga and Brian Dunsmoor of The Hart and the Hunter- Los Angeles, CAPhotos: Antoinette BrunoNovember 2013
Chef Coby Ming and Pastry Chef Patty Knight of Harvest – Louisville, KYPhotos: Caroline HatchettNovember 2013
Pastry Chef Kei Okumura of Sugarbird Sweets and Tea- Los Angeles, CAPhotos: Antoinette BrunoNovember 2013
Chef Bobby Benjamin and Sommelier Aaron Wilson of La Coop – Louisville, KYPhotos: Caroline HatchettNovember 2013
Chef de Cuisine Nick Sullivan of 610 Magnolia – Louisville, KYPhotos: Caroline HatchettNovember 2013
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