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- Chef Justin Smillie of Il Buco Alimentari e VineriaPhotos: Shannon SturgisNew York, NYItalian, MediterraneanMarch 2013
- Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarPhotos: Antoinette BrunoSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
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