Photo galleries
2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, American, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, American
Chef William Dissen of The Market Place – Asheville, NCPhotos: Antoinette BrunoSouthern, Modern AmericanOctober 2013
Chefs Laura Reuss and Ben Mixson of White Duck TacoPhotos: Antoinette BrunoAsheville, NCMexican, Tex-Mex, New AmericanOctober 2013
Chef Nathan Allen of Knife and Fork – Spruce Pine, NCPhotos: Antoinette BrunoModern AmericanOctober 2013
Chef Austin Racine and Pastry Chef Rose Sarha of State RoadPhotos: Antoinette BrunoMartha’s Vineyard, MAAmerican, PastryMay 2013
Chef Evan Hennessey of Stages at One WashingtonPhotos: Antoinette BrunoDover, NHAmerican (New)May 2013
Chef Jason Kallert of Paramount Bar & Grill at Paramount HotelPhotos: Shannon SturgisNew York, NYAmericanMay 2013
Chefs Chris Stewart and Sarah O’Kelley of The Glass OnionPhotos: Antoinette BrunoCharleston, SCAmerican, SouthernApril 2013
Chef Jeremiah Langhorne and Sommelier Cappie Peete of McCrady’sPhotos: Antoinette BrunoCharleston, SCAmericanApril 2013
Chef Jason Stanhope and Sommelier David McCarus of FigPhotos: Antoinette BrunoCharleston, SCAmericanApril 2013
Chef Joe Isidori of Arthur on SmithPhotos: Antoinette BrunoBrooklyn, NYAmerican (New), ItalianApril 2013
Chef Brett Cooper of OuterlandsPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)March 2013
Executive Chef Joshua Skenes, Chef Rodney Wages, Sommelier Mark Bright, and Pastry Chef Shawn Gawle of SaisonPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)March 2013
Chef David Colston of Brooklyn WineryPhotos: Antoinette BrunoBrooklyn, NYAmerican, Small PlatesMarch 2013
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