Photo galleries
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Chefs Kris Tominaga and Brian Dunsmoor of The Hart and the Hunter- Los Angeles, CAPhotos: Antoinette BrunoNovember 2013
Pastry Chef Kei Okumura of Sugarbird Sweets and Tea- Los Angeles, CAPhotos: Antoinette BrunoNovember 2013
Chef Jason McClain and Pastry Chef Sally Camacho of The Jonathan Club- Los Angeles, CAPhotos: Antoinette BrunoNovember 2013
Chef Seth Greenberg and Pastry Chef Andrea Shirey of The Penthouse- Santa Monica, CAPhotos: Antoinette BrunoNovember 2013
Chef David Feau and Mixologist Billy Thompson of Lexington Social House- Los Angeles, CAPhotos: Antoinette BrunoNovember 2013
Chef Steven Fretz and Mixologist Devon Espinosa of The Church Key- Los Angeles, CAPhotos: Antoinette BrunoNovember 2013
Chef Cole Dickinson and Mixologist Gabriella Mlynarczyk of Ink- Los Angeles, CAPhotos: Antoinette BrunoNovember 2013
Chef David Hands, Sommelier Rob Harpest, and Pastry Chef Chris Ford of Bouchon Bistro- Los Angeles, CAPhotos: Antoinette BrunoNovember 2013
Chefs Wonny Lee and Yoya Takahashi of HamasakuPhotos: Antoinette BrunoLos Angeles, CANovember 2013
Pastry Chef Nicole Rucker of Gjelina Take Away- Los Angeles, CAPhotos: Antoinette BrunoNovember 2013
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