Photo galleries
2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, Sommelier, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, 2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013, In Place, Sommelier
Chef Levon Wallace and Sommelier Joe Leftin of Proof on Main – Louisville, KYPhotos: Caroline HatchettNovember 2013
Chef Mayumi Hattori and Sommelier Tanya McDonough of Straight WharfPhotos: Antoinette BrunoNantucket, MAJune 2013
Chef Kory Stewart and Sommelier John Graham-Taylor of Americano Restaurant & Bar at Hotel VitalePhotos: Shannon SturgisSan Francisco, CAItalianJune 2013
Chef Jeremiah Langhorne and Sommelier Cappie Peete of McCrady’sPhotos: Antoinette BrunoCharleston, SCAmericanApril 2013
Chef Jason Stanhope and Sommelier David McCarus of FigPhotos: Antoinette BrunoCharleston, SCAmericanApril 2013
Chef David Colston of Brooklyn WineryPhotos: Antoinette BrunoBrooklyn, NYAmerican, Small PlatesMarch 2013
Chef Tetsuya Wakuda and Sommelier Paco Galdeano of Waku GhinPhotos: Antoinette BrunoSingaporeAsian, EuropeanFebruary 2013
Chef Abram Bissell and Sommelier Thomas Pastuszak of The NoMadPhotos: Autumn Stein, Will BluntNew York, NYAmerican (New)February 2013
Chef Adam Nadel and Sommelier Zack Kameron of A Voce ColumbusPhotos: Shannon SturgisNew York, NYItalianJanuary 2013
Chef Corey Lee, Pastry Chef Courtney Schmidig, and Sommelier Bobby Conroy of BenuPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
Chef David Bazirgan and Sommelier Amy Goldberger of Fifth FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican (New), FrenchJanuary 2013
Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of SprucePhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
Chef Michael Toscano and Sommelier Jen Sgobbo of PerlaPhotos: Antoinette BrunoNew York, NYItalianJanuary 2013
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