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- Chocolate Maker Hallot Parson and Chocolatier Danielle Centeno of Escazú Artisan ChocolatesPhotos: Antoinette BrunoRaleigh, NCOctober 2013
- Chocolate Makers Sam and Star Ratto of Videri Chocolate FactoryPhotos: Antoinette BrunoRaleigh, NCChocolateJuly 2013
- Owner/Baker Daniele Dominick and Pastry Chef Tanya Chipperfield of Scottish BakehousePhotos: Antoinette BrunoMartha’s Vineyard, MAPastryMay 2013
- Charcutier Scott Bridi of Brooklyn CuredPhotos: Caroline HatchettBrooklyn, NYCharcuterieMarch 2013
- Chef Phil Conlon of SwinePhotos: Caroline HatchettNew York, NYCharcuterie, Small PlatesMarch 2013
- Charcutier Aurelien Dufour of Bar BouludPhotos: Shannon SturgisNew York, NYCharcuterieMarch 2013
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