Photo galleries
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Chef Justin Smillie of Il Buco Alimentari e VineriaPhotos: Shannon SturgisNew York, NYItalian, MediterraneanMarch 2013
Chef Yvon de Tassigny and Owner Joe Carroll of St. AnselmPhotos: Antoinette BrunoBrooklyn, NYAmerican (New)March 2013
Chef Jimmy Merker and Owner Noah Bernamoff of Mile End DelicatessenPhotos: Caroline HatchettNew York, NYSandwichesFebruary 2013
Chefs Justin Warner and George McNeese of Do or DinePhotos: Will BluntBrooklyn, NYEclectic/GlobalFebruary 2013
Chef Willin Low of Wild Rocket at Mount EmilyPhotos: Antoinette BrunoSingaporeAsianFebruary 2013
Chef Gunther Hubrechsen of Gunther's RestaurantPhotos: Antoinette BrunoSingaporeFrenchFebruary 2013
Chef Ryan Clift and Mixologist Zachary de Git of Tippling ClubPhotos: Antoinette BrunoSingaporeAvant GardeFebruary 2013
Chef Ian Bin Jamal and Mixologist Michael Callahan of 28 Hong Kong StreetPhotos: Antoinette BrunoSingaporeCocktails, AmericanFebruary 2013
Chef Tetsuya Wakuda and Sommelier Paco Galdeano of Waku GhinPhotos: Antoinette BrunoSingaporeAsian, EuropeanFebruary 2013
Chef Abram Bissell and Sommelier Thomas Pastuszak of The NoMadPhotos: Autumn Stein, Will BluntNew York, NYAmerican (New)February 2013
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