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Chef Adam Rose and Sommelier Chetan Reddy of Il PalioPhotos: Antoinette BrunoChapel Hill, NCOctober 2013
Chefs and Owners Brendan Reusing and David Bauer of All Souls Pizza – Asheville, NCPhotos: Antoinette BrunoPizzaOctober 2013
Chefs Laura Reuss and Ben Mixson of White Duck TacoPhotos: Antoinette BrunoAsheville, NCMexican, Tex-Mex, New AmericanOctober 2013
Chef Adam Bannasch of ZambraPhotos: Antoinette BrunoAsheville, NCTapas/Small Plates, Modern AmericanOctober 2013
Chef Ivan Candido of The Admiral – Asheville, NCPhotos: Antoinette BrunoModern AmericanOctober 2013
Chef Mourad Lahlou, Sommelier Farnoush Deylamian, and Mixologist Christopher Longoria of AzizaPhotos: Antoinette BrunoSan Francisco, CAMoroccanSeptember 2013
Chef Blaine Wetzel of Willows InnPhotos: Antoinette BrunoLummi Island, WASeasonal/Market FreshSeptember 2013
Chef Greg Biggers of Cafe de Architectes, SofitelPhotos: Will BluntChicago, IllinoisFrenchSeptember 2013
Chefs Andrew Taylor and Michael Wiley of Eventide Oyster Co.Photos: Antoinette BrunoPortland, MEAugust 2013
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