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Chef Richard Doering and Master Sommelier Scott Harper of Bristol Bar & Grille – Louisville, KYPhotos: Sean KenniffNovember 2013
Chef Adam Rose and Sommelier Chetan Reddy of Il PalioPhotos: Antoinette BrunoChapel Hill, NCOctober 2013
Chef Greg Biggers of Cafe de Architectes, SofitelPhotos: Will BluntChicago, IllinoisFrenchSeptember 2013
Chef Michael Rotondo of Parallel 37 at the Ritz CarltonPhotos: Autumn SteinSan Francisco, CaliforniaJune 2013
Chef John Cox of Sierra Mar at Post Ranch InnPhotos: Will BluntBig Sur, CACalifornianJanuary 2013
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