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Pastry Chef-Baker Luis Villavelazquez of La Victoria BakeryPhotos: Antoinette BrunoSan Francisco, CAPastryJanuary 2013
Mixologists Scott Baird and Josh Harris of Trick DogPhotos: Antoinette BrunoSan Francisco, CACocktailsJanuary 2013
Mixologist Matt Conway of Absinthe Brasserie & BarPhotos: Antoinette BrunoSan Francisco, CACocktailsJanuary 2013
Chef Adam Mali and Mixologist Priscilla Young of Brasserie S&P at Mandarin Oriental San FranciscoPhotos: Antoinette BrunoSan Francisco, CACalifornianJanuary 2013
Chef Alicia Jenish of Grand Café at Hotel MonacoPhotos: Antoinette BrunoSan Francisco, CAFrenchJanuary 2013
Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of SprucePhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
California Olive Oil Council Tasting and Luncheon with Chefs Evan and Sarah Rich of Rich TablePhotos: Katherine SacksSan Francisco, CACalifornianJanuary 2013
Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarPhotos: Antoinette BrunoSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
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