Photo galleries
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Chef Tyler Brown and Pastry Chef Kayla Swartout of Capitol GrillePhotos: Antoinette BrunoNashville, TNDecember 2013
Chef Barclay Stratton and Sommelier Andy Wedge of MerchantsPhotos: Antoinette BrunoNashville, TNDecember 2013
Executive Chef David Harker and Chef Peter McCall of Kitchen Notes at the OmniPhotos: Antoinette BrunoNashville, TNDecember 2013
Chef Matt Lackey and Pastry Chef Tony Galzin of Flyte World Dining – Nashville, TennesseePhotos: Antoinette BrunoDecember 2013
Chef Brandon Frohne of Mason's at the Loews Vanderbilt – Nashville, TNPhotos: Aliza EliazarovOctober 2013
Mixologist Jeremiah Blake of Holland House Bar and Refuge – Nashville, TNPhotos: Aliza EliazarovOctober 2013
Chef Matthew Lackey and Assistant Sommelier Scott Collins of Flyte World Dining and Wine – Nashville, TNPhotos: Aliza EliazarovOctober 2013
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