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- Chef Yun Fuentes of JG DomesticPhotos: Shannon SturgisPhiladelphia, PAAmerican (New)November 2012
- Chef Sean McPaul of Talula’s GardenPhotos: Shannon SturgisPhiladelphia, PAAmerican (New)November 2012
- Chef Joshua Behm of Talula’s TablePhotos: Shannon SturgisKennett Square, PAAmerican (New)November 2012
- Chef de Cuisine Daniel Gomez Sanchez of MaderaPhotos: Katherine SacksMenlo Park, CAAmerican (New)October 2012
- Chef Brett Cooper of Outerlands CafePhotos: Katherine SacksSan Francisco, CAAmerican (New)October 2012
- Chef-owner Mark Sullivan, Chef de Cuisine John Madriaga, and Sommelier Chris Gaither of SprucePhotos: Katherine SacksSan Francisco, CAAmerican (New)October 2012
- Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & BankerPhotos: Katherine SacksSan Francisco, CAAmerican (New), PastryOctober 2012
- Chef de Cuisine Jessica Largey of ManresaPhotos: Antoinette BrunoLos Gatos, CAAmerican (New)October 2012
- Chef Jacob Des Voignes of Local Mission EateryPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)October 2012
- Chef Matthew Dolan of Twenty Five LuskPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)October 2012
- Chef Emmanuel Eng of MaverickPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)October 2012
- Chef Chris Jakubiec and Sommelier Michael Scaffidi of Plume at The Jefferson HotelPhotos: Will BluntWashington, D.CAmerican (New)June 2012
- Chef Spike Gjerde and Pastry Chef Isaiah Billington of Woodberry KitchenPhotos: Antoinette BrunoBaltimore, MDAmerican (New), PastryJune 2012
- Chef-owners Gabriel Frasca and Amanda Lydon and Chef de Cuisine Mayumi Hattori of Straight WharfPhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
- Chef-owner Michael LaScola and Sommelier-owner Orla Murphy-LaScola of American SeasonsPhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
- Chef de Cuisine Stephen Marcaurelle and Wine Director Stephen Bowler of Boarding HousePhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
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