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- Chef Chris DeBarr of Green GoddessPhotos: Caroline Hatchett, Laura Clifton ByrneNew Orleans, LAEclectic/GlobalOctober 2011
- Chef-owner Patrick Lee Warner of Scratch FoodsPhotos: Antoinette BrunoPortland, OREclectic/GlobalJuly 2011
- Chef de Cuisine Gregory Gourdet of Departure Restaurant & LoungePhotos: Antoinette BrunoPortland, OREclectic/GlobalJune 2011
- Chefs Sarah Pliner, Kat Whitehead and Jasper Shen, and Sommelier Leah Moorhead of AviaryPhotos: Antoinette Bruno, Francoise VilleneuvePortland, OREclectic/GlobalApril 2011
- Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde CommonPhotos: Antoinette BrunoPortland, ORAmerican (New), Eclectic/GlobalApril 2011
- Pastry Chef Kate Neumann of Lula CafePhotos: Antoinette BrunoChicago, ILEclectic/GlobalJanuary 2011
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