Photo galleries
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Pastry Chef Aaron Russell of Restaurant EugenePhotos: Antoinette BrunoAtlanta, GAPastryOctober 2011
Baristas-Owners Dale Donchey and Jordan Chambers of Steady Hand PourPhotos: Katherine SacksAtlanta, GACoffeehouseOctober 2011
Chef Carvel Gould and Sommelier Matt Bradford of CanoePhotos: Antoinette BrunoAtlanta, GAAmericanOctober 2011
Chef Jeremy Miller of BluepointePhotos: Antoinette BrunoAtlanta, GAAmerican, SeafoodOctober 2011
Chef Jeb Aldrich and Sommelier Seth Roskind of 4th & SwiftPhotos: Antoinette BrunoAtlanta, GAAmericanOctober 2011
Chef Cyrille Holota and Sommelier Dorine Buche of BLT SteakPhotos: Antoinette BrunoAtlanta, GAFrench, SteakhouseOctober 2011
Chef Robert Phalen of One Eared StagPhotos: Antoinette BrunoAtlanta, GAAmerican (New)October 2011
Chef Scott Serpas of Serpas True FoodPhotos: Antoinette BrunoAtlanta, GAAmerican (New)October 2011
Chef Zeb Stevenson of Livingston Restaurant + BarPhotos: Antoinette BrunoAtlanta, GAAmerican (New)October 2011
Sous Chef Philip Meeker and Chef Robert Phalen of Holy TacoPhotos: Katherine SacksAtlanta, GAMexicanOctober 2011
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