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- Pastry Chef Jansen Chan of OceanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, SeafoodJuly 2010
- Mixologist Jennifer Nelson of Buttermilk ChannelPhotos: Vicky WasikBrooklyn, NYCocktailsJuly 2010
- Mixologist Martim Ake Smith-Mattsson of Madam GenevaPhotos: Vicky WasikNew York, NYCocktailsJune 2010
- Pastry Chef Angela Pinkerton of Eleven Madison ParkPhotos: Vicky WasikNew York, NYFrench ContemporaryJune 2010
- Mixologist Leo Robitschek of Eleven Madison ParkPhotos: Vicky WasikNew York, NYFrench Contemporary, CocktailsJune 2010
- Chef Ben Pollinger of OceanaPhotos: Vicky WasikNew York, NYSeafood, American ContemporaryJune 2010
- Chef Abe Hiroki and Mixologist Gen Yamamoto of EN Japanese BrasseriePhotos: Antoinette BrunoNew York, NYJapanese/SushiJune 2010
- Mixologist Shane Tison of The Randolph at BroomePhotos: Vicky WasikNew York, NYCocktailsJune 2010
- Chef de Cuisine Jason Hall of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- 2010 San Francisco Rising Stars Gala at The Fairmont Heritage Place Ghirardelli SquarePhotos: Chris Schmauch, Vicky WasikSan Francisco, CAJune 2010
- The Guests at the 2010 San Francisco Rising Stars Gala at The Fairmont Heritage Place Ghirardelli SquarePhotos: Chris Schmauch, Vicky WasikSan Francisco, CAJune 2010
- 2010 San Francisco Rising Stars Honorees Reception at AzizaPhotos: Vicky WasikSan Francisco, CAJune 2010
- 2010 San Francisco Rising Stars "How to Make it" Chefs’ Panel at the California Culinary AcademyPhotos: Vicky WasikSan Francisco, CAJune 2010
- Chef Ryan Jaronik of BenchmarkPhotos: Vicky WasikBrooklyn, NYAmerican Contemporary, Seasonal/Market FreshJune 2010
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