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- Chef Douglas Rodriguez and Chef Rodolfo Cuadros of De Rodriguez OceanPhotos: Will BluntMiami, FLSeafoodDecember 2010
- Chef Vikram Sunderam and Mixologist Jason Strich of RasikaPhotos: Antoinette BrunoWashington, DCMiddle EasternSeptember 2010
- Mixologist Gen Yamamoto of EN Japanese BrasseriePhotos: Vicky WasikNew York, NYCocktails, Japanese/SushiAugust 2010
- Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On MainPhotos: Will BluntClifton, VAAvant Garde, CocktailsJuly 2010
- Mixologist Francesco Amodeo of Bibiana Osteria EnotecaPhotos: Will BluntWashington, DCCocktailsJuly 2010
- Mixologist Stephanie Schneider of Huckleberry BarPhotos: Vicky WasikBrooklyn, NYCocktailsJuly 2010
- Mixologists Michael J. Neff and Kenneth McCoy of Ward IIIPhotos: Vicky WasikNew York, NYCocktailsJuly 2010
- Mixologist Miguel Aranda of Yerba Buena Perry St.Photos: Vicky WasikNew York, NYCocktailsJuly 2010
- Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur'sPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, American TraditionalJuly 2010
- Chef E. Michael Reidt and Mixologist Brendan Dorr of B&O American BrasseriePhotos: Antoinette BrunoBaltimore, MDAmerican ContemporaryJuly 2010
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