Photo galleries
2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009
Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2009
Chef Ed Cotton of BLT MarketPhotos: Antoinette BrunoNew York, NYSeasonal/Market Fresh, American ContemporaryJune 2009
Chef de Cuisine Jamison Blankenship of MorimotoPhotos: Vicky WasikNew York, NYJapanese/SushiJune 2009
Chef de Cuisine Louis Maldonado and Pastry Chef Melissa Chou of AzizaPhotos: Antoinette BrunoSan Francisco, CAEclectic/Global, MoroccanJune 2009
Chef Justin Deering of ConduitPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, French ContemporaryJune 2009
Chef Bret Emmerson of ContigoPhotos: Antoinette BrunoSan Francisco, CASpanish/Portugese, Tapas/Small PlatesJune 2009
Chef Jenni Lorenzo of Fifth FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, French ContemporaryJune 2009
Chef Michael Tuohy of GrangePhotos: Antoinette BrunoSacramento, CAAmerican Traditional, Seasonal/Market FreshJune 2009
Chef Andy Wai and Mixologist Erik Atkin of Heaven's DogPhotos: Antoinette BrunoSan Francisco, CAChinese, CocktailsJune 2009
Chef Jason Berthold of RN74Photos: Antoinette BrunoSan Francisco, CAFrench Contemporary, Wine/Wine BarJune 2009
Pastry Chef Chucky Dugo of The Slanted DoorPhotos: Antoinette BrunoSan Francisco, CASouth AsianJune 2009
Mixologist Jackson Cannon of Eastern StandardPhotos: Antoinette BrunoBoston, MACocktailsJune 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647Photos: Antoinette BrunoBoston, MAAmerican Contemporary,Seasonal/Market Fresh, Eclectic/GlobalJune 2009
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