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- Chef Joseph Feldmann of Ocean Lounge at Hotel OceanaPhotos: Katherine MartinelliSanta Monica, CAItalian Contemporary, PizzaDecember 2009
- Chef Joe Magnanelli of Cucina UrbanaPhotos: Katherine MartinelliSan Diego, CAItalian Contemporary, PizzaDecember 2009
- Pastry Chef Jashmine Corpuz of Drago CentroPhotos: Antoinette BrunoLos Angeles, CAItalian ContemporaryOctober 2009
- Chef Jody Adams and Pastry Chef Susan Abbott of RialtoPhotos: Antoinette BrunoBoston, MAItalian ContemporarySeptember 2009
- Chef Mike Pagliarini of Via MattaPhotos: Antoinette BrunoBoston, MAItalian Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Dante de Magistris and Chef de Cuisine Will Foden of DantePhotos: Antoinette BrunoBoston, MAItalian ContemporaryJuly 2009
- Pastry Chef Jennifer McCoy of A VocePhotos: Antoinette BrunoNew York, NYItalian Contemporary, MediterraneanJuly 2009
- Chef Al di Meglio and Pastry Chef Katie Rosenhouse of OlanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Italian ContemporaryMay 2009
- Pastry Chef William Werner of QuincePhotos: Vicky WasikSan Francisco, CAFrench Contemporary, Italian ContemporaryApril 2009
- Chef Jonathan Luce of BellanicoPhotos: Antoinette BrunoOakland, CAItalian ContemporaryApril 2009
- Chef Liza Shaw and Pastry Chef Jane Tseng of A 16Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaApril 2009
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