Photo galleries
2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory
Chef Zee Vassos and Sommelier Andy Cartin of Bin 26 EnotecaPhotos: Antoinette BrunoBoston, MAItalian Traditional, Seasonal/Market Fresh, Wine/Wine BarMay 2009
Chef Matthew Barros and Pastry Chef Joanne Chang of Myers + ChangPhotos: Antoinette BrunoBoston, MAPan-AsianMay 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/SushiMay 2009
Chef Maximo Tejada and Mixologists Juniors Merino and Amaury Robayo of MacondoPhotos: Vicky WasikNew York, NYLatin/Mexican, Street Food, CocktailsMay 2009
Chef Joseph Margate of ClinkPhotos: Antoinette BrunoBoston, MAAmerican Contemporary, Seasonal/Market FreshMay 2009
Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of ToroPhotos: Antoinette BrunoBoston, MASpanish/Portugese, Tapas/Small Plates, CocktailsMay 2009
Chef James Hackney of L'EspalierPhotos: Antoinette BrunoBoston, MASeasonal/Market Fresh, American Regional, French ContemporaryMay 2009
Chef Katherine DeWitt See of Kingfish HallPhotos: Antoinette BrunoBoston, MASeafood, Seasonal/Market FreshMay 2009
Chef John Caputo and Pastry Chef Tom Laurell of Bin 36Photos: Antoinette BrunoChicago, ILAmerican Contemporary, Wine/Wine BarMay 2009
Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of AvenuesPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryMay 2009
Chef Graham Elliot Bowles of Graham Elliot BowlesPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryMay 2009
Chef Martial Noguier and Pastry Chef Suzanne Imaz of Cafe Des ArchitectesPhotos: Antoinette BrunoChicago, ILFrench ContemporaryMay 2009
Chef Brandon Kida of AsiatePhotos: Antoinette BrunoNew York, NYEclectic/Global, American Contemporary, Pan-AsianMay 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYEclectic/Global, American ContemporaryMay 2009
Chef Julian Medina and Mixologist Artemio Vasquez of Yerba BuenaPhotos: Vicky WasikNew York, NYLatin/Mexican, CocktailsMay 2009
Chef Al di Meglio and Pastry Chef Katie Rosenhouse of OlanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Italian ContemporaryMay 2009
Chef Yoshihiro Narisawa of Les Creations de Narisawa – Tokyo, JapanPhotos: Heather SperlingJapanese/Sushi, Avant GardeMay 2009
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