Photo galleries
2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory
Chef Damian Sansonetti of Bar BouludPhotos: Vicky WasikNew York, NYFrench Contemporary, French TraditionalAugust 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of SonaPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, American RegionalAugust 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernPhotos: Vicky WasikNew York, NYFrench Contemporary, American ContemporaryAugust 2009
Chef Eric Simpson of Butcher BayPhotos: Vicky WasikNew York, NYSeafood, American RegionalAugust 2009
Chef Lawrence Klang of Natalie'sPhotos: Antoinette BrunoCamden, MaineSeasonal/Market Fresh, French Contemporary, American ContemporaryAugust 2009
Chef Polo Dobkin and Restaurateur Colin Devlin of Dressler, Dumont, and Dumont BurgerPhotos: Vicky WasikBrooklyn, NYAmerican ContemporaryJuly 2009
Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirquePhotos: Antoinette BrunoNew York, NYFrench ContemporaryJuly 2009
Chef Thomas Piede of Fives at the Peninsula HotelPhotos: Vicky WasikNew York, NYAmerican ContemporaryJuly 2009
Chef Dante de Magistris and Chef de Cuisine Will Foden of DantePhotos: Antoinette BrunoBoston, MAItalian ContemporaryJuly 2009
Chef Jay Silva of BambaraPhotos: Antoinette BrunoBoston, MAAmerican Regional, American ContemporaryJuly 2009
Mixologists Joaquin Simo and Alex Day of Death & Co.Photos: Vicky WasikNew York, NYCocktailsJuly 2009
Chef Jason Neroni of 10 DowningPhotos: Vicky WasikNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshJuly 2009
Chef Diana Stavaridis of BLD RestaurantPhotos: Antoinette BrunoLos Angeles, CAAmerican Traditional, Comfort FoodJuly 2009
Chef Cyril Renaud of Bar BretonPhotos: Vicky WasikNew York, NYFrench Traditional, French ContemporaryJuly 2009
Chefs Dan Barber, Josh Lawler, & Alex Grunert of Blue Hill at Stone BarnsPhotos: Antoinette BrunoPocantico Hills, NYSeasonal/Market Fresh, American ContemporaryJuly 2009
Chef Jerome Watkins of LyricPhotos: Antoinette BrunoCape Cod, MAAmerican Regional, Seasonal/Market FreshJune 2009
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