Photo galleries
2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, Avant Garde, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, Avant Garde
Chef Sergi Arola of ArolaPhotos: Will BluntBarcelona, SpainSpanish/Portugese, Avant GardeDecember 2009
Chef Ludovic Lefebvre of LudoBites Pop-Up RestaurantPhotos: Antoinette BrunoLos Angeles, CAAvant Garde, Eclectic/GlobalDecember 2009
Chef Pedro Subijana of AkelarePhotos: Will BluntSan Sebastian, SpainSpanish/Portugese, Avant GardeDecember 2009
Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
Chef Yoshihiro Narisawa of Les Creations de Narisawa – Tokyo, JapanPhotos: Heather SperlingJapanese/Sushi, Avant GardeMay 2009
Chef Raphael Peña of GrescaPhotos: Antoinette BrunoBarcelona, SpainSpanish/Portugese, Avant GardeFebruary 2009
Chef Jordi Artal of Cinc SentitsPhotos: Antoinette BrunoBarcelona, SpainSpanish/Portugese, Avant GardeFebruary 2009
Chef Ricardo Sanz of KabukiPhotos: Antoinette BrunoMadrid, SpainAvant Garde, Japanese/Sushi, Spanish/PortugeseFebruary 2009
Chef Paco Morales of SenzonePhotos: Antoinette BrunoMadrid, SpainSpanish/Portugese, Avant GardeFebruary 2009
Chef Fernando Perez Arellano and Pastry Chef Ignacio N. Zea of ZarandaPhotos: Antoinette BrunoMadrid, SpainSpanish/Portugese, Avant GardeFebruary 2009
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