Photo galleries
2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, Los Angeles, CA, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, Savory, Los Angeles, CA
Chef Makoto Okuwa and Chef de Cuisine Kei Hasegawa of SashiPhotos: Antoinette BrunoLos Angeles, CAJapanese/SushiDecember 2009
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of BouchonPhotos: Antoinette BrunoLos Angeles, CAAmerican ContemporaryDecember 2009
Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of SpagoPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market FreshDecember 2009
Chef Michael Voltaggio of The Dining Room at the LanghamPhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, MediterraneanDecember 2009
Chef Doug Weston and Sommelier David Haskell of VerticalPhotos: Antoinette BrunoLos Angeles, CAAmerican ContemporaryDecember 2009
Chef Ludovic Lefebvre of LudoBites Pop-Up RestaurantPhotos: Antoinette BrunoLos Angeles, CAAvant Garde, Eclectic/GlobalDecember 2009
Chef Guillaume Burlion of The Restaurant at Sunset Marquis HotelPhotos: Antoinette BrunoLos Angeles, CAFrench Contemporary, Seasonal/Market FreshDecember 2009
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's MalibuPhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, Eclectic/GlobalDecember 2009
Chef de Cuisine Ken Takayama of MelissePhotos: Antoinette BrunoLos Angeles, CAFrench ContemporaryDecember 2009
Chef John Sedlar and Mixologist Julian Cox of RiveraPhotos: Antoinette BrunoLos Angeles, CACocktails, Latin/MexicanDecember 2009
Chef Suzanne Goin and Pastry Chef Breanna Varela of TavernPhotos: Antoinette BrunoLos Angeles, CAGastropubDecember 2009
Chef Andrew Kirschner of WilshirePhotos: Antoinette BrunoLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Chefs Jon Shook and Vinny Dotolo of AnimalPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, Gastropub, American ContemporaryNovember 2009
Owner Adam Fleischman of Umami BurgerPhotos: Antoinette BrunoLos Angeles, CABurgers, Street Food, American TraditionalOctober 2009
Chef Andy Cook of Gordon Ramsay at the LondonPhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, Seasonal/Market FreshOctober 2009
Chef Walter Manzke of Church and StatePhotos: Antoinette BrunoLos Angeles, CAFrench TraditionalOctober 2009
Chef de Cuisine Ari Rosenson and Sommelier Dana Farner of CUTPhotos: Antoinette BrunoLos Angeles, CASteakhouseOctober 2009
Chef de Cuisine Matt Molina of Osteria MozzaPhotos: Antoinette BrunoLos Angeles, CAItalian TraditionalOctober 2009
Chef Roy Choi of Kogi BBQ TruckPhotos: Antoinette BrunoLos Angeles, CAKorean, Street FoodOctober 2009
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