Photo galleries
2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, Pastry, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, Pastry
Pastry Chef Nathaniel Reid of St. Regis Dana PointPhotos: Katherine MartinelliDana Point, CAFrench Traditional, Eclectic/GlobalDecember 2009
Chef Nyesha Harrington of CachePhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, Eclectic/GlobalDecember 2009
Pastry Chef Jordan Kahn of XIV by Michael MinaPhotos: Antoinette BrunoLos Angeles, CAEclectic/Global, American ContemporaryOctober 2009
Chef de Cuisine Louis Maldonado and Pastry Chef Melissa Chou of AzizaPhotos: Antoinette BrunoSan Francisco, CAEclectic/Global, MoroccanJune 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647Photos: Antoinette BrunoBoston, MAAmerican Contemporary,Seasonal/Market Fresh, Eclectic/GlobalJune 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYEclectic/Global, American ContemporaryMay 2009
Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eclectic/GlobalMay 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
Chef Carl Schroeder of Market Restaurant and BarPhotos: Antoinette BrunoSan Diego, CAEclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market FreshApril 2009
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke TownhousePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eclectic/GlobalApril 2009
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