Photo galleries
2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, New York, NY, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, 2009, 2009, Eclectic/Global, New York, NY
Mixologist Tona Palomino of WD-50Photos: Vicky WasikNew York, NYCocktails, American Contemporary, Eclectic/GlobalMay 2009
Chef Brandon Kida of AsiatePhotos: Antoinette BrunoNew York, NYEclectic/Global, American Contemporary, Pan-AsianMay 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYEclectic/Global, American ContemporaryMay 2009
Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eclectic/GlobalMay 2009
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke TownhousePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eclectic/GlobalApril 2009
Chef Isao Yamada at Upstairs at BouleyPhotos: Antoinette BrunoNew York, NYEclectic/Global, Japanese/SushiApril 2009
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