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- Chef Scott Boswell of Stella!Photos: Antoinette BrunoNew Orleans, LACreole/Cajun, Eclectic/GlobalMay 2008
- Chef Spencer Minch of DelmonicoPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French Traditional, Eclectic/GlobalMay 2008
- Chef Thomas Wolfe of PeristylePhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French TraditionalMay 2008
- Pastry Chef Kristyne Bouley of HerbsaintPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French TraditionalMay 2008
- Pastry Chef Tariq Hanna of SucrePhotos: Antoinette BrunoNew Orleans, LACafe/Bakery, French TraditionalMay 2008
- Chef Neil Ferguson of Allen & DelanceyPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryMay 2008
- Chef Kevin Garcia of Accademia di VinoPhotos: Antoinette BrunoNew York, NYItalian TraditionalMay 2008
- Chef Anthony Amoroso of Michael MinaPhotos: Antoinette BrunoLas Vegas, NVEclectic/Global, American ContemporaryApril 2008
- Chef Carlos H. Guia of Louis's and Fish CampPhotos: Antoinette BrunoLas Vegas, NVAmerican ContemporaryApril 2008
- Chef Rick Moonen of RM SeafoodPhotos: Antoinette BrunoLas Vegas, NVSeafood, Seasonal/Market FreshApril 2008
- Chef Stephen Blandino of Charlie Palmer SteakPhotos: Antoinette BrunoLas Vegas, NVSteakhouse, American TraditionalApril 2008
- Chef Wesley Holton of Daniel Boulud BrasseriePhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalApril 2008
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