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- Chef Alain Passard of L'ArpegePhotos: Antoinette BrunoParis, FranceFrench ContemporaryOctober 2008
- ICC 2008: Chef Charlie TrotterPhotos: Kan Kanbayashi, Michael Harlan TurkellChef Responsibility and the Evolution of CreativitySeptember 2008
- ICC 2008: Chef Heston BlumenthalPhotos: Michael Harlan Turkell, Erin GleesonEating is a Multi-Sensory ExperienceSeptember 2008
- ICC 2008: Chef Masaharu MorimotoPhotos: Michael Harlan Turkell, Kan Kanbayashi, Vicky WasikFish: Head to TailSeptember 2008
- ICC 2008: Chef Rick MoonenPhotos: Michael Harlan Turkell, Vicky WasikA Recipe for a Sustainable Menu & the Future of Our OceanSeptember 2008
- ICC 2008: Chef Rene RedzepiPhotos: Michael Harlan Turkell, Kan Kanbayashi, Vicky WasikNordic CuisineSeptember 2008
- ICC 2008: Chef Marcus SamuelssonPhotos: Michael Harlan Turkell, Vicky WasikHighlighting Swedish and African CuisinesSeptember 2008
- ICC 2008: Chef Daniel BouludPhotos: Michael Harlan Turkell, Vicky WasikMentor/Protégé Cooking DemonstrationSeptember 2008
- ICC 2008: Chefs Candido Lopez and Joan Roca: Spanish Suckling PigPhotos: Michael Harlan Turkell, Erin Gleeson, Vicky WasikSeptember 2008
- 2008 New York Rising Stars Gala at The Natural History MuseumPhotos: Michael Harlan TurkellNew York, NYSeptember 2008
- 2008 New York Rising Stars Honorees Dinner at PorterhousePhotos: Joseph PickettNew York, NYSeptember 2008
- 2008 New York Rising Stars Afterparty at The RoyaltonPhotos: Michael Harlan TurkellNew York, NYSeptember 2008
- Chef Gerald Chin of The MansionPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalSeptember 2008
- Chef Joe Elevado of Social HousePhotos: Antoinette BrunoLas Vegas, NVJapanese/SushiSeptember 2008
- Chef Alessandro Stratta and Pastry Chef Jennifer Witte of AlexPhotos: Antoinette BrunoLas Vegas, NVFrench ContemporarySeptember 2008
- Chef Mark Hopper and Pastry Chef Chris Herrin of BouchonPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalSeptember 2008
- Chef Zach Allen of Carnevino Italian Steakhouse, B&B Ristorante, and Enoteca San MarcoPhotos: Antoinette BrunoLas Vegas, NVItalian TraditionalSeptember 2008
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