Photo galleries
2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008
Chef Alain Passard of L'ArpegePhotos: Antoinette BrunoParis, FranceFrench ContemporaryOctober 2008
ICC 2008: Chef Charlie TrotterPhotos: Kan Kanbayashi, Michael Harlan TurkellChef Responsibility and the Evolution of CreativitySeptember 2008
ICC 2008: Chef Heston BlumenthalPhotos: Michael Harlan Turkell, Erin GleesonEating is a Multi-Sensory ExperienceSeptember 2008
ICC 2008: Chef Masaharu MorimotoPhotos: Michael Harlan Turkell, Kan Kanbayashi, Vicky WasikFish: Head to TailSeptember 2008
ICC 2008: Chef Rick MoonenPhotos: Michael Harlan Turkell, Vicky WasikA Recipe for a Sustainable Menu & the Future of Our OceanSeptember 2008
ICC 2008: Chef Rene RedzepiPhotos: Michael Harlan Turkell, Kan Kanbayashi, Vicky WasikNordic CuisineSeptember 2008
ICC 2008: Chef Marcus SamuelssonPhotos: Michael Harlan Turkell, Vicky WasikHighlighting Swedish and African CuisinesSeptember 2008
ICC 2008: Chef Daniel BouludPhotos: Michael Harlan Turkell, Vicky WasikMentor/Protégé Cooking DemonstrationSeptember 2008
ICC 2008: Chefs Candido Lopez and Joan Roca: Spanish Suckling PigPhotos: Michael Harlan Turkell, Erin Gleeson, Vicky WasikSeptember 2008
2008 New York Rising Stars Gala at The Natural History MuseumPhotos: Michael Harlan TurkellNew York, NYSeptember 2008
2008 New York Rising Stars Honorees Dinner at PorterhousePhotos: Joseph PickettNew York, NYSeptember 2008
2008 New York Rising Stars Afterparty at The RoyaltonPhotos: Michael Harlan TurkellNew York, NYSeptember 2008
Chef Gerald Chin of The MansionPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalSeptember 2008
Chef Joe Elevado of Social HousePhotos: Antoinette BrunoLas Vegas, NVJapanese/SushiSeptember 2008
Chef Alessandro Stratta and Pastry Chef Jennifer Witte of AlexPhotos: Antoinette BrunoLas Vegas, NVFrench ContemporarySeptember 2008
Chef Mark Hopper and Pastry Chef Chris Herrin of BouchonPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalSeptember 2008
Chef Zach Allen of Carnevino Italian Steakhouse, B&B Ristorante, and Enoteca San MarcoPhotos: Antoinette BrunoLas Vegas, NVItalian TraditionalSeptember 2008
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